Easter Brunch

If you are ever making a brunch or having a group of people over for breakfast, here is a very easy recipe that will have your company ooh!-ing and ahhh!-ing - making them think that you have slaved away all day preparing this fancy little treat for breakfast/brunch!

Put a small amt of water in empty holes to save your tin from damage

Grease your muffin pan with olive oil
Line with finely sliced ham (spicy ham would be tasty!)
Crack a whole egg into each lined tin

Pour one Tablespoon of cream over the egg
Sprinkle one heaping Tablespoon of Swiss Cheese (or other flavorful cheese) over egg/cream
Sprinkle fresh chopped basil or dried basil over cheese

Bake in 350F oven for 20 minutes (depending on how well you like your egg done! Soft maybe 15 min)

Lift out of tin and place on buttered toasted 1/2 English muffin
Serve on buffet or each individual plate

This is what my plate looks like.  I put salsa over my egg nest

It definitely is a quick and easy breakfast - and less mess to clean up!   Plus - you get your whole breakfast all-in-one.....and much classier than an egg mcmuffin!!!

The buffet with egg nests at the end